Flavoursome meals...
Tofu Sausage Recipe (Easy, Vegan & High Protein)
This tofu sausage recipe is a simple, high-protein alternative to shop-bought vegan sausages. Made with wholesome ingredients and ready in under an hour. Perfect for batch cooking and freezing, ready for quick weeknight meals.
Vegan Chinese Curry (Easy Takeaway Style)
This Vegan Chinese Curry is rich, creamy and packed with classic takeaway flavour - but made with wholesome ingredients and plenty of colourful veg. High in protein, totally customisable, and surprisingly simple to make at home.
Zuppa Del Giorno Recipe (Italian Vegetable Bean Soup)
This simple Zuppa Del Giorno recipe is packed with vibrant vegetables and hearty beans, for a colourful Italian soup that is fresh, flavoursome and energising!
Dairy Free Mac and Cheese Recipe (+ Crispy ‘Bacon’ Topping)
This dairy free mac and cheese recipe is the ultimate comfort food; it's cheesy, creamy and comforting, with a crispy vegan bacon, sage and breadcrumb topping that is packed with flavour.
Easy Vegan Toad In The Hole (Egg Free Recipe)
This easy Vegan Toad in the Hole recipe features a golden, crispy batter with a fluffy inside, perfect for soaking up gravy - all without eggs! Made with 5 pantry staples and your favourite veggie sausages, it’s a simple yet satisfying twist on a British classic.
Vegan Christmas Pies (Wild Mushroom and Chestnut)
These festive Vegan Christmas Pies feature a rich wild mushroom, chestnut, and cranberry filling encased in golden puff pastry. Perfect for a hassle-free Christmas Day, they can be prepared in advance and baked on the day.
About
Hi, I’m Tara,
I’m taking you on a trip around the world in vegan cuisine and bringing the world’s most delicious dishes to your kitchen.
I’m so pleased you’re here!!
